Challenge #1…

I have recieved my first challenge: Chicken Cordon Bleu! This classic french dish is something every chef learns within their first 6 weeks in culinary school usually, as it is ordered so often. Long loved by the gentile world, let’s see if I’m up to the challenge to make…

KOSHER Chicken Cordon Bleu

4 skinless, Boneless Chicken Breast Halves
1/4 teaspoon Corsely Ground Kosher Salt
1/8 teaspoon Corsely Ground Black Pepper
6 slices Soy A Melt Cheese
4 slices Turkey Ham’
1/2 cup Matzos Meal

Preheat the oven to 350 degrees F.

Coat a 7×11 inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness with a wooden mallet.

Sprinkle each piece of chicken on both sides with salt and pepper.

Place 1 soy cheese slice and 1 turkey ham slice on top of each breast.

Roll up each breast, and secure with a toothpick.

Place in baking dish, and sprinkle chicken evenly with matzos meal.

Bake for 30 to 35 minutes, or until chicken is no longer pink.

Remove from oven, and place 1/2 a soy cheese slice on top of each breast.

Return to oven for 3 to 5 minutes, or until soy cheese has melted.

Remove toothpicks, and serve immediately.

The reason I reccomend Soy A Melt cheese is it’s one of the few vegan soy cheeses out there that actually MELTS and TASTES like real cheese. It can be bought in most Health stores and vegan groceries, and is a must have for any kitchen.

BAM! One down! And I have my NEXT challenge: Beef Stroganoff! Let’s do this! Remember the stream’s on http://goldenlash.dyndns.org:8000/ices and requests or wants to join the Shabbat Blo can be AIMed to ‘RenegadeKosher’! Don’t forget to sponsor me! See you in 30! Shalom and Good Cooking!

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July 30, 2006. Blogathon 2006, main courses, recipes, Trayfe-to-Kosher Challenge.

2 Comments

  1. Missy replied:

    Ooh! This sounds yum, in spite of the fake cheese.

    Seems to me that kosher cooking is very heart friendly…I should probably do this at least once in a while.

  2. Kentucky Girl replied:

    Mm…this one sounds good, too!

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