I must be part Energizer Bunny!

Everyone’s waking up to cheer us on until the end! Mozel tov! 6 & 1/2 hours! G-d, I was born a bloggin’ man! Okay, I get people still shocked over I do candied yams! WTF!? It’s not that scary, is it? Here, you tell me, readers…

Candied Yams

6 sweet potatoes
1/2 cup Dairy-free Kosher for Passover margarine
1 cup brown sugar
2 tbs. vanilla extract
1/4 cup water

Preheat oven to 350°.

Boil potatoes in skins until about half done.

Drain water from potatoes , remove skins, & cut in lengthwise slices.

Place slices in a greased baking dish & dot with margarine.

Make a syrup by boiling together brown sugar, water, & vanilla.

Pour over potato slices.

Bake 45-50 minutes, basting frequently with the syrup – cooking until the potatoes are transparent.

More food to come! Remember the stream’s on http://goldenlash.dyndns.org:8000/ices and requests or wants to join the Shabbat Blo can be AIMed to ‘RenegadeKosher’! Don’t forget to sponsor me! See you in 30! Shalom and Good Cooking!

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July 30, 2006. Blogathon 2006, recipes, side dishes.

3 Comments

  1. Suicidal Mickey Mouse replied:

    That sounds yummy!
    Keep it up; you can do it!!
    IM me if you need motivation — AIM: iaskedalice09.

  2. WebKittyn replied:

    Rah rah rah!

    I’ve added you to my regular blogroll, you’re far too cool not to keep in touch with!

    I’m glad I met you.

    Now keep posting!

  3. Gretchen replied:

    Yay, keep up the good work! You’re almost to hour 19!!

    ♥ A standard schedule blogathonner 😀

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