I must be part Energizer Bunny!

Everyone’s waking up to cheer us on until the end! Mozel tov! 6 & 1/2 hours! G-d, I was born a bloggin’ man! Okay, I get people still shocked over I do candied yams! WTF!? It’s not that scary, is it? Here, you tell me, readers…

Candied Yams

6 sweet potatoes
1/2 cup Dairy-free Kosher for Passover margarine
1 cup brown sugar
2 tbs. vanilla extract
1/4 cup water

Preheat oven to 350°.

Boil potatoes in skins until about half done.

Drain water from potatoes , remove skins, & cut in lengthwise slices.

Place slices in a greased baking dish & dot with margarine.

Make a syrup by boiling together brown sugar, water, & vanilla.

Pour over potato slices.

Bake 45-50 minutes, basting frequently with the syrup – cooking until the potatoes are transparent.

More food to come! Remember the stream’s on http://goldenlash.dyndns.org:8000/ices and requests or wants to join the Shabbat Blo can be AIMed to ‘RenegadeKosher’! Don’t forget to sponsor me! See you in 30! Shalom and Good Cooking!


July 30, 2006. Blogathon 2006, recipes, side dishes.


  1. Suicidal Mickey Mouse replied:

    That sounds yummy!
    Keep it up; you can do it!!
    IM me if you need motivation — AIM: iaskedalice09.

  2. WebKittyn replied:

    Rah rah rah!

    I’ve added you to my regular blogroll, you’re far too cool not to keep in touch with!

    I’m glad I met you.

    Now keep posting!

  3. Gretchen replied:

    Yay, keep up the good work! You’re almost to hour 19!!

    ♥ A standard schedule blogathonner 😀

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