Passover Food Find!

Between Passover & a wedding last week, I was very busy! But, between all that, my creative foodie mind still manages to plot. So, in playing around with latkes, I decided to make up something for Passover to help cover for the lack of bagels in the morning. To do this, I took a page from an earlier article and made Latke Bagels (But not Really)!

We begin by shredding 1 Medium-sized Sweet Potato and blending with 1 egg & 1/4 onion, diced. Mix together briskly, and then shape into 4 pancakes about 3 in. in diameter. In a small pan, pan-fry the latkes in 2-3 Tablespoons Olive Oil for about 4 minutes on one side, then flip and cook for another 3-4 minutes until golden and crispy on each side. After draining the grease off the latkes, smear the top with cream cheese before topping finally with Lox. Simple, sweet, and to the point!

I’ve actually made these all Passover this year, and they are REALLY good! In closing, I also wanted to share the Monty Python Haggadah! Tres funny! Anyhow, here’s hoping Passover goes well for all! And remember, it’s nearly over! So, until next time, Shalom and Good Cooking!

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April 9, 2007. breakfast, Personal, recipes.

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