One more for today….

I love salmon. Especially Pacific NW Salmon. But, when you cook such a large salmon, you often have leftovers. Now, what do we do with this, that is the query! Well, I came up with this simple casserole recipe that does quite well for itself!

Salmon Surprise (or You’ll Eat It and LIKE IT!)

2 cups macaroni, cooked & drained
1 can cream of mushroom soup (Before anyone asks, remember Amy’s is kosher!)
2 cups vegetable broth
3-4 cups cooked salmon, flaked into bits
1 cup shredded cheese of your choice (I prefer cheddar, but have fun with this! Experiment! I tried Pepperjack once, and it was delicious!)
1 medium onion, chopped
1/2 cup celery, sliced
1/2 cup bell pepper, chopped
1/2 cup olives or pimentos (Optional)

Mix ALL together in a large casserole dish, and bake at 350 degrees F for 1 hour.

Simple, no? Anyhow, until next time, shalom and good cooking!


August 8, 2007. main courses, recipes.

One Comment

  1. Amber replied:

    OK, this sound absolutely yummy, it’s a gotta try. I’ve been looking for a way to get the family to eat more fish, Thanks

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