News, Links, and Candy Apple Salad

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The San Diego Weblogger / Blog Meetup Group!

Yes, your friendly cook is going to attend a blogger meetup. 🙂 Now, what saddens me is San Diego has LOTS of people signed up for a Jewish meetup! Musicians, rabbis, housewives, cooks, bakers, doctors, and the like… And yet NO ONE has started the group! Doh! I’m sure we could start it, some of us! Mabye even have it in ne of the deli’s or kosher restaraunts about town? Ah, well… Pipe dream, I know.

Also, someone commented on a previous post that they couldn’t find kosher Hoisin sauce & kosher fish sauce. No big, no big. We start with the Hoisin sauce, for which I reccomend Lee Kum Kee’s Vegitarian Hoisin Sauce. You can find it OL on Amazon, health food web sites, and gourmet/vegitarian grocery stores usually carry it in stock. Ask your local Kosher grocery store, and mabye they’ll start stocking it for you? As for the fish sauce, the BEST and EASIEST kosher fish sauce is here. It is so simple, and SOOOOOOOOOOO good!

Now, for this week’s recipe, I want to do a Candy Apple Salad, just because we’re getting into the SPOOKY Halloween season! I know, I know. Some groups see Halloween as a holiday the Jewish people shouldn’t celebrate. BUT, this is also a recipe that you can make with your kids, so enjoy! First we take 4 King-Size Snickers Bars (They’re Kosher by the OU, before anyone asks). Chop the bars up roughly into chunks, then set aside for now. Next we’re going to peel, core, & dice 8 Apples. Now comes the FUN part! Take 8 Ounces Cool Whip or Whipped Dessert Topping and put it in a large sealable bowl. Now, let the kids pour the candy & the apples into the bowl, then use a large spatula to stir it ALL together! This can be served right away, or kept covered in the fridge for a day or so before eating. Just a nice dairy treat any kid (Or kid at heart) would love! 🙂 Until next time, Shalom and Good Cooking!


October 10, 2007. dessert, Personal, recipes, salad, snacks.

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