School and Melts!

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Here we go, another week & another article! As you can see from the picture above, the food of this week is melts! Mmmmmmm, melts are so, so good… Let’s start with a basic treat I like to cook up. We start with a bagel, and spread the top with LOTS of smear (Cream cheese). Then we slice our favorite pepper up, and sprinkle that on top. Finally, toast the bagel halves for about 2-3 minutes in a toaster oven, or just microwave for the same time. Mmm, this is so damn good! Great way to wake yourself up, I bet! Next up is tuna melts. Damn, are they good! Let’s do this one up recipe-style:

Tuna Melts

1 can tuna
1 dab brown mustard
1 dab relish
1 dab minced garlic
1 dab minced onions
1/4 cup mayo
cheese

Mix all but the cheese together & spread on slices of bread.

Top with cheese, then bake for 5-10 minutes in a 350 F oven.

Take out, let cool for a minute, and serve.

Mmmmmmm, this is a dish best served on a cool night when there’s no tomato soup in the house. Its a delicious dinner, and another favorite of mine. Now, before I scoot, I wanted you all to know that Wednesday night, your favorite Kosher blogger starts his culinary schooling. YES! By the end of may, I’ll be a Pastry Chef! Wanna Donate? Hit me up!
Yes, the ‘Send Renegade Kosher Thru Culinary School’ fund is alive. Help me out, and let’s bring more awesome food to you, my readers! Until next time, Shalom, and Good Cooking!

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January 14, 2008. bread, main courses, Personal, recipes, side dishes, snacks.

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