Challenge #4

My forth challenge came via e-mail, and it was for Kosher spring rolls. Concidering these include pork AND shrimp, we need a few products. First off is Dixie Diner Ham (Not!), a vegan alternative to ham. Secondly we need some Vegan shrimp. Now, having both of these, we can do it!

Kosher Fresh Spring Rolls

3/4 pds. Ham (not!)
Water
16 vegan shrimp
2 oz. rice vermicelli
2 carrots, shredded
8 large rice-paper rounds
Butter lettuce leaves cut in half
Bean sprouts
Mint leaves
Chives

Cook Ham (Not!) according to directions on package.

Chill, then roll into thin snake strips.

Cook the vegan shrimp.

Boil noodles and rince under COLD water before draining.

Shred the carrots.

Fill a shallow bowl with water and set near all the ingredients, and place a dry towel over the work space.

Dip the rice paper in the water and place it on the towel.

Lay a half a leaf of lettuce on the bottom third to half of the round.

On the leaf place some noodles, carrot shavings, a faux pork roll, bean sprouts, and mint leaves.

Roll rice paper and the leaves up halfway, and fold the ends over the sides.

place the vegan shripm aling the crease, and slip the chivesunder the shrimp on one end.

Continue rolling until sealed, and then sdet on a plate before covering with a slightly damp cloth.

Serve with peanut sauce, and makes 8 rolls.

Okay, so next challenge? Remember the stream’s on http://goldenlash.dyndns.org:8000/ices and requests or wants to join the Shabbat Blo can be AIMed to ‘RenegadeKosher’! Don’t forget to sponsor me! See you in 30! Shalom and Good Cooking!